As an American tourist on my very first night in England, I was eager to experience a traditional British steakhouse. I had heard great things about Miller and Carter in Hayward's Heath, so I decided to give it a try. Upon entering the restaurant, I was immediately struck by its cozy and old-style pub house ambiance. The warm and welcoming atmosphere set the stage for a memorable dining experience. The menu at Miller and Carter offered a variety of options, allowing you to customize your steak exactly the way you wanted. I opted for the ribeye steak, and I must say, it was truly outstanding. The meat was cooked to perfection, tender, and packed with flavor, meeting my American expectations for a top-notch steak. The "pick your side, pick your sauce, and pick your cut of meat" concept was a delightful surprise. I paired my ribeye with a delicious picture-perfect salad and a mouthwatering sauce that complemented the steak perfectly. This level of personalization made the meal feel tailor-made to my preferences. While the prices might be on the higher side, I found that the quality of the meal justified the cost. The attention to detail in the preparation and presentation of the food was commendable. What stood out even more was the warm reception I received as an American visitor. The staff was friendly, attentive, and made me feel right at home in this English steakhouse. It was a memorable introduction to English cuisine, and I left Miller and Carter in Hayward's Heath with a newfound appreciation for British steakhouses.